Logan’s Roadhouse is known for great mesquite-grilled steaks, ice-cold longnecks, mouthwatering, made-from-scratch yeast rolls, and bottomless buckets of in-shell peanuts. The high-quality, moderately-priced menu features over 50 entrees including aged steaks hand-cut fresh on premises, mesquite-grilled chicken, fresh ground steakburgers, baby-back ribs, seafood, and specialty salads made from only the freshest ingredients.
Logan’s Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin’, upbeat atmosphere. Come as you are, grab an ice-cold longneck, enjoy a fresh, mesquite-grilled steak, tap your toes to the rockin’ roadhouse sounds. It’s a real American tradition.
The restaurant takes the quality of their food very seriously. Which is why their wide variety of menu items includes everything from the aged steaks, hand-cut fresh on premise each day, to the freshest chicken breasts around to flame grilled salmon and catch-of-the-day to mouthwatering made-from-scratch yeast rolls. Salads are made from the freshest ingredients.
Logan’s Roadhouse currently owns and operates over 180 company-operated and 26 franchised Logan’s Roadhouse restaurants in 23 states and growing. Logan’s opened its first location in Lexington, KY in 1991.